Best Cottage Cheese Cookies Recipes Worth Trying

When we think of cookies, our usual trinity of ingredients revolves around butter, sugar and flour, which many consider the holy trinity of cookie making. But have you ever considered adding a new dimension to this classic combination?

That’s where cottage cheese, the often overlooked champion of cookie making, comes in. That’s why I’m offering you 10 recipes for cookies that include cottage cheese. In addition, we offer a collection of essential cookie-making tools and invaluable advice on baking with this unexpected ingredient.

What Are Cottage Cheese Cookies?

Cottage cheese cookies are a delightful twist on traditional cookie recipes. Instead of relying solely on butter for texture and flavor, the cottage cheese adds a subtle tang and a moist, tender crumb that practically melts in your mouth. It creates a symphony of flavors that seamlessly enhances the sweetness inherent in traditional cookie ingredients.

Cooking Making Essentials to Invest In

In preparation for your venture into making cottage cheese cookies, equip yourself with these necessary tools to ensure a smooth and enjoyable baking experience:

Variety of Quality Mixing Bowls

Start with a collection of sturdy mixing bowls in a variety of sizes to accommodate different batch sizes and ingredient proportions.

Electric Mixer 

Achieve optimal dough consistency with an efficient electric mixer, whether stand or handheld, and simplify the process of creaming butter, sugar, and cottage cheese.

Baking Sheets and Parchment Paper 

Essential for keeping cookies from sticking, non-stick baking sheets and parchment paper also help ensure even baking results.

Measuring Cups and Spoons

Ensure baking accuracy by having an accurate set of measuring cups and spoons on hand.

Cookie Scoop 

Don’t overlook the need for a cookie scoop. This ingenious tool ensures consistent cookie sizes, resulting in evenly baked treats.

Cooling Racks

Despite the tempting aroma, resist the urge to eat cookies straight out of the oven. Allow them to cool properly by placing them on wire racks to prevent sogginess.

Silicone Spatula 

A versatile kitchen essential, spatulas play a crucial role. Choose a flexible spatula to gently fold in ingredients and scrape down the sides of your mixing bowl.

Best Cottage Cheese Cookie Recipes Worth Trying

Classic Cottage Cheese Cookies

Ingredients:

• 1 cup cottage cheese
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together cottage cheese, butter, and sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Drop rounded tablespoons of dough onto ungreased baking sheets.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Lemon Cookies

Ingredients:

• 1 cup cottage cheese
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat together cottage cheese, butter, and sugar until creamy.
3. Add egg, lemon zest, and lemon juice; mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until combined.
5. Drop dough by rounded tablespoons onto parchment-lined baking sheets.
6. Bake for 10-12 minutes or until the edges are set. Cool on wire racks and dust with powdered sugar.

Chocolate Chip Cottage Cheese Cookies

Ingredients:

• 1 cup cottage cheese
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cottage cheese, melted butter, and brown sugar until well combined.
3. Beat in eggs one at a time, then add vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoons of dough onto greased baking sheets.
7. Bake for 10-12 minutes or until golden brown. Cool on wire racks.

Almond Cottage Cheese Cookies

Ingredients:

• 1 cup cottage cheese
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together cottage cheese, butter, and sugar until smooth.
3. Beat in eggs one at a time, then add almond extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Stir in chopped almonds.
6. Drop by rounded tablespoons onto greased baking sheets.
7. Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks

Oatmeal Raisin Cookies

Ingredients:

• 1 cup cottage cheese
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cottage cheese, butter, and brown sugar until well combined.
3. Beat in eggs one at a time, then add vanilla.
4. In a separate bowl, combine oats, flour, baking soda, and cinnamon. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in raisins.
6. Drop rounded tablespoons of dough onto greased baking sheets.
7. Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks.

Raspberry Cookies

Ingredients:

• 1 cup cottage cheese
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Raspberry jam

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together cottage cheese, butter, and sugar until smooth.
3. Beat in eggs one at a time, then add vanilla.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Roll dough into 1-inch balls and place on greased baking sheets.
6. Make an indentation in the center of each cookie with your thumb and fill with raspberry jam.
7. Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.

Coconut Cookies

Ingredients:

• 1 cup cottage cheese
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon coconut extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded coconut

Instructions:

Bake for 10-12 minutes or until the edges are lightly golden. Cool on wire racks.

Preheat oven to 375°F (190°C).

In a large bowl, cream together cottage cheese, butter, and sugar until smooth.

Beat in eggs one at a time, then add coconut extract.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.

Stir in shredded coconut.

Drop rounded tablespoons of dough onto parchment-lined baking sheets.